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Demi Chef De Partie (boracay)
Crown Regency Hotels And Resorts
fulltime
2 years ago
Job Description:
Job Responsibilities:
- Uphold quality and consistency in all menu items prepared and served
- Assist the Sous Chef during production for service periods.Assist with breakdown of leftover items and cleaning of kitchen at end of event.
- Other tasks assigned.
- Uphold quality and consistency in all menu items prepared and served
- Assist the Sous Chef during production for service periods.Assist with breakdown of leftover items and cleaning of kitchen at end of event.
- Other tasks assigned.
Requirements:
- Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.
- At least 3 Year(s) of working experience in the related field is required for this position.
- Preferably Supervisor/5 Yrs & Up Experienced Employee specialized in Hotel Management/Tourism Services or equivalent.
- Applicants from Boracay is preferable and prioritize.
- Has thorough knowledge of menu, presentation standards and sound knowledge of food preparation and techniques
How to apply:
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