Duties and Responsibilities

- Monitoring of Kitchen Operations and Customer Satisfaction.

- Monitors food preparation, presentation and timing in accordance with standard recipes.

- Analyses customer feedback on food quality and serving timings.

- Monitors and ensures that stock levels are sufficient to support Kitchen operations. Prepares purchase requests.

- Prepares accurate forecasts for manning, expenses, food costs, and GOP.

- Creates and presents new menus and promotional items based on the outlet’s clientele and marketing analysis.

- Maintains and updates record of Attendance Rosters, Productivity Reports, accidents, critical incidents, recipe cards, repairs and maintenance requests, purchase requests and menu analysis.

• Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
• At least 2 year(s) of working experience in the related field is required for this position.
• Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
• Full-Time position(s) available.