As a Station Chef, you will be responsible for overseeing the daily operations of your assigned station, including food preparation, cooking, and maintaining a clean and organized kitchen.

The ideal candidate will have at least 3 years of experience working in a high-volume, fast-paced kitchen environment, and a passion for creating delicious and visually appealing dishes. Strong organizational and leadership skills are a must, as you will be responsible for managing and training any junior staff assigned to your station.

We offer a competitive salary, benefits package, and opportunities for growth within the company.
If you meet the qualifications and are ready to join a talented team of chefs, please submit your resume to [email protected].

We look forward to hearing from you!

• 3 years experience