Looking for a manager for restaurant as well as boutique hotel operation. You will be working together with other managers. Shared responsibilities include working on the floor during peak hours, bookings, basic finances and human resources. Full time, 8-9 hours a day, with long breaks during low-hours. Will be in charge of leading the staff and will deal with guests directly, so excellent verbal and written communication is necessary. Because we are a small business in the pandemic, applicants must be willing to do both high-responsibility and basic tasks such as serving, cashier work.

• At least 3 years hotel and or restaurant experience
• University degree is not necessary to apply but will highly increase your hiring chances.