Y Hotels and Resorts Group Inc. , A company engaged in establishments, operation and management of lodging and dining places is currently in need of Pastry Chef who will oversee and assist in the preparation of pastry and dessert dishes for the Hotel. Interested applicants must be willing to be assigned in Boracay.

DUTIES AND RESPONSIBILITIES:

- Develop new and existing pastry recipes and determine food presentation and decorations

- Regularly review product quality and seek ways to improve pastry line ups including search for quality pastry suppliers and engagement of
customer interest.

- Contribute to the development of menu by preparing Pastry and other dessert dishes on a monthly basis, at least five proposals in a
month in accordance to season, popularity and current trends

- Seek ways to cut wastages and contribute to the decrease of operational costs without having to compromise quality of food, beverage
and service

- Check quality and freshness of pastry ingredients

- Assist in record and record and maintenance of inventory stock including foods and kitchen equipment

- Ensure uniform portioning and quality of pastry lines in line with the standard procedures

- Inspect supplies, equipment, and work areas for cleanliness and functionality

- Participate in kitchen-cleaning side work and inventory days as directed

- Assist in simple food preparation as directed by chef on duty

- Monitor sanitation practices and follow kitchen safety standard

• Candidate must have Culinary Arts Degree / Hotel & Restaurant Management Degree or equivalent
• At least 3 years of working experience in the related field is required for this position
• Willing to be relocated in Boracay
• Excellent time management and knowledgeable with the industry’s best practices